Pork Ribs and Lotus Root Soup

Pork Ribs and Lotus Root Soup

1. Soak pork ribs in water for 1-2 hours;

2. Wash the ribs and chop them into pieces;

3. Wash the ginger and pat loosely, and wash the pepper to remove the floating dust;

4. Pour an appropriate amount of water into the pot, add the ribs, an appropriate amount of ginger, and bring it to a boil;

5. Remove the ribs and wash them with clean water;

6. Put the ribs in the casserole;

7. Put in the pepper and the remaining old ginger;

8. Pour boiling water, add enough water at a time;

9. Cover and simmer for 1 hour;

10. Uncover the cover halfway and remove the foam;

11. Peel the lotus root, wash and cut into large pieces;

12. After 1 hour, add lotus root and simmer for another 30 minutes;

13. 【Lian Lotus Root Soup with Pork Ribs】After simmering, add a proper amount of salt and start the pot.

Tips:

1. The braised pork ribs have a salty taste, the amount of salt should be added as appropriate; it is best to taste it before adding salt;
2. Soak the pork ribs with water to avoid the ribs being too salty and the taste is too hard; choose whether to soak in water according to the texture and taste of your own ribs;
3. Use a casserole to cook the soup with a small fire during the whole process; remove the froth in the middle, the soup is clear and delicious;