Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Ribs; 600g Lotus root; 1 piece ginger; 1 piece star anise; 5 pcs pepper; 1 piece Shanna; a little Chives; Some salt

by Chive lovers

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently, I accidentally suffered from chronic pharyngitis after the autumn, and the doctor told me not to eat chili. As Sichuanese don’t eat spicy stir-fries, what's the taste, let’s drink some soup! The lotus root product clears heat and promotes body fluid, cools the blood to stop bleeding; it is used to nourish the spleen and stomach, and promote blood and muscle. This pork ribs lotus root soup is suitable for all seasons.

Ingredients

250g Ribs
600g Lotus Root
1 piece Ginger
1 piece Star Anise
5 pcs Pepper
1 piece Shanna
a little Chives
Some Salt

Pork Ribs and Lotus Root Soup

1. Prepare the ingredients, chop ribs into pieces, and chop lotus root into hob pieces

2. Bring the water to a boil, put the ribs in blanching water to remove blood stains

3. Remove spare ribs and set aside

4. Put cold water in the soup pot and add the ribs, turn to a low heat and simmer for half an hour

5. After half an hour, put in the lotus root and simmer for another 20 minutes.

6. Put in the right amount of salt a few minutes before serving. Just put the chopped green onion prepared in advance after it is out of the pot, and the healthy and delicious lotus root ribs soup is ready.