Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Big bone; one period Lotus root; 3 inch segment shallot; 6 slices ginger; 3 tablespoons Huadiao Wine; 6 pieces Chives; Some salt

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The story behind the delicacy: When it comes to casserole, everyone is familiar with it. Using a casserole to cook soup is the most delicious, but the old casserole usually breaks after being used a few times. Moreover, it is afraid to burn it on the ground. Burst, it is very troublesome.
A few days ago I started with a Kunbo casserole. It can be burned indefinitely without breaking, it can be hot and cold without breaking, it can withstand the temperature difference of 700 degrees, and it can be used for roasting sweet potatoes, roasting potatoes, etc. It just subverts me. The cognition of casserole. I have been using this pot for grilling food a few days ago. Today I used it to make a pork ribs and lotus root soup. It is so fragrant, it is more delicious than any pot. You can start with one. Just like me, I can make the food even better. There is a smell. "

Ingredients

500g Ribs
300g Big Bone
one period Lotus Root
3 inch segment Shallot
6 slices Ginger
3 tablespoons Huadiao Wine
6 pieces Chives
Some Salt

Pork Ribs and Lotus Root Soup

1. Prepare ingredients

2. Soak the ribs in water for 3-5 hours. Change the water several times during the period. After that, add 5 tablespoons of Huadiao wine [seasonings other than ingredients] to better remove the fishy, and soak for 1 hour

3. At this time, prepare the lotus root, wash the lotus root, peel it, cut it into hob pieces, cut the green onion into sections, slice the ginger, and mince the chives

4. Soak the ribs, blanch them in boiling water, remove them, and set aside

5. At this time, switch to Kunbo casserole, put 2/3 of the water in the pot, and after the water is boiled, add the blanched pork ribs. [You can put a few fresh hawthorn or hawthorn slices in this step, so that the ribs will be quickly Stewed]

6. Pour in Huadiao Wine

7. Add green onion and sliced ginger

8. Cover the pot, 1600W, 40 minutes

9. After 40 minutes, put in the lotus root, cover the pot, 1600W, simmer in 30-40 minutes

Tips:
Tips for silk scarves: If you can add a few slices of fresh hawthorn or dried hawthorn in step 5, the meat will simmer quickly, which will save a lot of time.