Pork Ribs and Lotus Root Soup

Pork Ribs and Lotus Root Soup

by Qinghehe

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

During the Chinese New Year, people in Wuhan like to use spare ribs and lotus root soup. Simmer in a sand crock pot until the meat is rotten and deboned, and the lotus root pieces taste glutinous and crisp. Even though this old-fashioned sand earthen pot is not used for a year The last 2.3 times, but I couldn’t bear to throw it away. This kind of soup simmered in a clay crock pot is original and fragrant and delicious. No food container can replace it.”

Ingredients

Pork Ribs and Lotus Root Soup

1. Chopped ribs and wash,

Pork Ribs and Lotus Root Soup recipe

2. Wash lotus root and peel.

Pork Ribs and Lotus Root Soup recipe

3. After peeling the lotus root, rinse it well and cut into large hob pieces.

Pork Ribs and Lotus Root Soup recipe

4. Put a little oil in the pot, add ginger and stir fragrant, then add the ribs, and stir fry with cooking wine.

Pork Ribs and Lotus Root Soup recipe

5. Put the lotus root pieces in a sand crock pot.

Pork Ribs and Lotus Root Soup recipe

6. Then put the fragrant pork ribs.

Pork Ribs and Lotus Root Soup recipe

7. Add enough boiling water at a time, bring to a boil on high heat, and simmer on medium and small heat. (about 1.30-2 hours)

Pork Ribs and Lotus Root Soup recipe

8. Simmer until the lotus root powder is rotten and add salt.

Pork Ribs and Lotus Root Soup recipe

9. Sprinkle some pepper out of a crock pot and it's ready.

Pork Ribs and Lotus Root Soup recipe

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