Pork Ribs and Lotus Root Soup
by Qinghehe
Favorite
Difficulty
Normal
Time
2h
Serving
2
During the Chinese New Year, people in Wuhan like to use spare ribs and lotus root soup. Simmer in a sand crock pot until the meat is rotten and deboned, and the lotus root pieces taste glutinous and crisp. Even though this old-fashioned sand earthen pot is not used for a year The last 2.3 times, but I couldn’t bear to throw it away. This kind of soup simmered in a clay crock pot is original and fragrant and delicious. No food container can replace it.”
