Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Lotus root; Some carrot; Some ginger; Some Cooking Wine; Some salt

by Chen Huan

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

In fact, sometimes happiness is really such a simple thing. In the cold winter, drinking a bowl of steaming broth can always make people feel warm. The ribs soup with vegetables has a light vegetable sweetness. Although it is a little bit oily, it is not greasy at all. The ribs are soft and rotten, and the bones can be removed with a light bite. The vegetables are also very delicious because they suck enough gravy.
They are all common ingredients, and the method is very simple. You can also replace it with your favorite ingredients, yam, taro and so on. If you want the ribs to soften as quickly as possible, you can use a pressure cooker. "

Ingredients

Some Ribs
Some Lotus Root
Some Carrot
Some Ginger

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Some Cooking Wine

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Some Salt

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Pork Ribs and Lotus Root Soup

1. The main material is spare.

2. Clean the ribs and chop them into chunks.

3. Blanch water, then rinse off.

4. Add the right amount of water to the pot and add the blanched ribs.

5. Add ginger slices and a small amount of cooking wine.

6. Carrots are cut with a rolling blade.

7. Cut the lotus root into large pieces.

8. Bring to a boil first, skim off the foam, turn to a low heat and simmer slowly. Boil until the ribs are soft and rotten, add lotus root and carrots.