Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1300g Ribs; 860g Lotus root; Some Shiitake Mushrooms; Some ginger; Some star anise; Some shallot; Some salt; Some Chicken Bouillon Powder

by Xiang Xiang 83

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I haven't bought lotus root for a long time. I bought spare ribs that day. I was thinking about what to stew. I saw the lotus root and bought a section. The lotus root I bought this time is very good, very powdery, and delicious. I ate a lot in one go. It's just that my Jiabao doesn't like to eat lotus root. After only one piece, I said not to eat lotus root but only spare ribs. "

Ingredients

1300g Ribs
860g Lotus Root
Some Shiitake Mushrooms
Some Ginger

Buy on JD Buy on Amazon
Some Star Anise
Some Shallot

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Pork Ribs and Lotus Root Soup

1. Wash the ribs and set aside.

2. Mushrooms, spring onions, ginger and star anise are ready for use.

3. Peel the lotus root and cut it for later use.

4. Boil the ribs and set aside.

5. Fill the pot with water, add the blanched ribs, then add the shiitake mushrooms, ginger slices, star anise, and green onions together and simmer for about 40 minutes.