Pork Ribs and Lotus Root Soup
by Image Tribe Pavilion
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. One box of spare ribs, wash and set aside.
2. Peel the lotus root, cut into diamond-shaped pieces, soak in water (so as not to turn black), and set aside.
3. Cut green onion into sections, slice ginger, and 1-2 aniseed pieces.
4. Boil the ribs to remove blood foam.
5. Put boiled water in a casserole, add shallots, ginger slices, aniseed, blanched ribs, cooking wine, turn to a high heat until the water boils, turn to a low heat, cover, stew until the meat is soft, add salt to taste, Continue to simmer for a total of 1.5-2 hours.
6. When braising the ribs, cut some chives for garnish.
7. Bring out, serve, and sprinkle some chopped green onions, it's both beautiful and delicious!
Tips:To make the soup look milky white, after the soup is basically simmered, turn on a high heat and let the water boil for 20 minutes (provided that you have enough water in the soup). Generally speaking, no matter what soup you make, just turn on a high fire and let the water boil to stew the soup. After 20 minutes, the soup will appear white (especially for fish soup).
