Pork Ribs and Lotus Root Soup
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pork Ribs and Lotus Root Soup
1. Pour water at the bottom of the pot into the ginger sliced cooking wine ribs to remove the fishy and blood foam
2. Pour the oil on the bottom of the pot into the ribs
3. Pour the sugar and cooking wine soy sauce and stir fry evenly
4. Pour into the rice cooker
5. Pour lotus root ginger water and hit the soup mode
6. carry out
