Pork Ribs and Potatoes
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. Boil the water in a pot, add green onions and ginger to the cold water, blanch the ribs
3. Cook the ribs for a while
4. Too cold water, clean
5. Start cooking oil
6. Low fire, boil sugar color with rock sugar
7. Sugar turns yellowish
8. Stir-fry lower ribs for color
9. Add rice pepper, star anise, and cinnamon and stir fry evenly
10. Continue to stir fry
11. Add cooking wine and water, and simmer for half an hour
12. Add garlic
13. Add potatoes and simmer for another 10 minutes
14. Stir-fry evenly, add salt and chicken essence to taste, transfer from the pan to a plate, sprinkle with chopped green onion
15. Finished product
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