Pork Ribs and Potatoes
by happy-
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash and blanch the ribs, remove and drain the water for later use
2. Preheat the pot and pour oil, add rock sugar
3. When the rock sugar melts, add the ribs and stir fry. After the sugar color is obtained, add the cooking wine and stir fry. Add ginger, dark soy sauce, light soy sauce, and oyster sauce. After the color is evenly heated, heat water (just submerging the surface of the ribs) and boil it down. Simmer for 20 minutes
4. After 20 minutes, put the cut potatoes into the pot and continue to simmer for 15 minutes. Collect the juice on high heat, add a little MSG to enhance the flavor, pick up the pot and put it on the plate, and scatter the chopped green onion to finish.
Tips:Cut the potatoes into smaller pieces with a hob, so that they will be easier to cook
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