Pork Ribs and Potatoes

Name: Pork Ribs and Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 4 potato; Some Braised Soy Sauce; Some salt; 2 star anise; Several petals garlic; piece ginger; a little Cooking Wine

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Now you can see fresh potatoes on the market. At this time, the taste of potatoes is doughy and waxy, I like it no matter how I eat it.
Stew a few spare ribs, take advantage of the taste of meat, and add a pot of potato cubes, which can be used as a meal or a vegetable. It is really satisfying. When braising the ribs, the soup can be made wider, so that the meat can be cooked quickly and tasteful, and the potatoes that are put into the pot can absorb the broth and become more delicious. "

Ingredients

500g Pork Ribs
4 Potato
Some Braised Soy Sauce
Some Salt

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2 Star Anise
Several petals Garlic

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piece Ginger

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a little Cooking Wine

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Pork Ribs and Potatoes

1. Chop ribs into small pieces, wash them, and put them in a pot of cold water

2. Bring to a boil on high heat to remove impurities, and then use chopsticks to remove it directly from the pot without rinsing

3. Pour more hot water in the pot, add some braised soy sauce, garlic, ginger, star anise, and boil

4. Put the blanched ribs into the soup, pour into the cooking wine lid, simmer and stew

5. Peel potatoes and wash

6. Cut into hob blocks

7. Open the pot, chopsticks can easily penetrate the meat

8. Put the potato pieces into the pot and stir evenly. If there is little soup, you can add some hot water appropriately and add salt according to taste

9. Cover, simmer until the potatoes are soft and glutinous, turn off the heat

10. Potatoes are soft and glutinous and can be used as a staple food

11. Delicious

Tips:
The ribs are more refreshing after being blanched. If you don’t blanch the water, you should skim the surface foam to make the soup thicker; the amount of potatoes can be adjusted according to personal preference; the seasoning can also be increased or decreased according to personal taste; add more soup, It can also be used to make rice, Beierxiang!