1. Heat the vegetable broth, add the dried noodles, and stir with chopsticks.
2. Put in the cooked sausage.
3. Put two grilled ribs.
4. Boil on high heat for about four minutes. You can use chopsticks to pick it up to check the degree of cookedness. When the noodles are cooked, turn off the heat and remove them. Since the vegetable soup is already flavored, there is no need to add salt or light soy sauce.
5. Put it into a bowl, sprinkle a little coriander, and the pork ribs and sausage noodles are ready.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
