1. Wash and blanch the ribs to remove the bloody smell.
2. Boil the ribs well, wash them, add garlic, and press in a pressure cooker for 30 minutes.
3. Wash the rice and cook it in a pressure cooker and pork rib soup.
4. The saltwater prawns are demented and washed, and the back is laid flat with a knife for later use.
5. Wash cabbage, celery, green onions and dry.
6. For pork, choose the tenderest part.
7. When the porridge is more viscous, boil the cabbage in a pot and add oil.
8. Cook the cabbage, add salt, winter vegetables, shrimp and cook for 10 minutes, add celery, green onion, and pork for 5 minutes. Turn off the fire.
9. Finally, the delicious prawn ribs porridge is cooked.
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