Pork Ribs and Yam Soup

Pork Ribs and Yam Soup

1. Prepared ingredients.

2. The water in the pot is boiled and poured into the ribs nao water, there will be some dirty bloody foam. Remove the water to rinse the scum.

3. Put the ribs and ginger into the casserole.

4. Add boiling water all at once.

5. Bring to a boil on high fire.

6. Use a spoon to remove the froth on the top.

7. Cover the pot and turn to a medium-low heat to simmer.

8. Wash the yam, peel off the skin and cut into pieces (the ribs are cooked and cut to avoid oxidation and blackening of the yam)

9. Pour into the ribs soup.

10. Simmer over medium and small heat until the yam powder is cooked, add appropriate amount of salt.

11. The yam powder soup is light and not greasy.