Pork Ribs and Yam Soup

Name: Pork Ribs and Yam Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g pork ribs; 500g Yam; 30g shallot; 10g ginger; 1 teaspoon salt; a little pepper; 20 pcs Wolfberry; 30g Cooking Wine

by Total work (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Pork Ribs——Smooth and tender, delicious and nutritious. It is a good ingredient for soup. It is combined with yam to nourish deficiency, remove cold and drive away evil spirits, and replenish qi. It is actually a good food tonic. Today I want to share It's-Pork Ribs and Yam Soup.
I suggest not blanching the soup with ribs, otherwise the umami taste of the soup will be greatly reduced. My method is to soak the pork ribs in water for 30 minutes to remove most of the blood, and then boil it in a pot under cold water to remove the foam. Yes, the soup produced in this way has a particularly rich flavor.

Ingredients

1000g Pork Ribs
500g Yam
30g Shallot
10g Ginger
1 teaspoon Salt
a little Pepper
20 pcs Wolfberry
30g Cooking Wine

Pork Ribs and Yam Soup

1. Wash pork ribs (ribs) and chop into small pieces; peel and wash yam and cut into hob pieces

2. Soak pork short ribs in clean water for 30 minutes to remove bloody water and peculiar smell

3. Cut the shallots and ginger slices

4. Soak the wolfberry in water for later use

5. Put the soaked ribs into a deep-fried pot, add 2 times the amount of cold water to the ribs; if you use a casserole to cook the soup, the effect will be better

6. Bring to a boil, remove the foam; be sure to remove it, otherwise the soup will be muddy and the taste will

7. Add green onion, ginger and cooking wine, turn to low heat, and simmer for 30 minutes

8. Add yam cubes and simmer for another 30 minutes until the yam is soft

9. Add appropriate amount of salt and pepper to taste before serving; you can also add chopped green onion or chopped coriander according to personal preference, the taste is also great

10. Put it into a bowl and sprinkle with soaked wolfberry

Tips:
1. The ribs must be soaked in water to remove bloody water and peculiar smell;
2. Pot under cold water to remove the foam;
3. Simmer slowly over low heat, and the soup will be beautiful when it is heated enough.