Pork Ribs and Yam Soup Soup

by Xia You Qiao Mu Ya Wang Paradise 2000

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Autumn is a good time to nourish, the weather is dry, the skin is severely dehydrated, and the soup with yam, soybeans, and ribs is delicious, rich in nutrients, nourishing and healthy soup, spleen and appetizer, and increase immunity.

Ingredients

200g Yam
500g Ribs
80g Soy
2 teaspoons Salt

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Some Chopped Green Onion
A teaspoon Cooking Wine

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Pork Ribs and Yam Soup Soup

1. Chopped green onion

2. Lycium berries cleaned

3. Soy cleaned

4. Ribs cleaned

5. The yam is cleaned and cut into pieces for later use

6. Pot boil water

7. Put the ribs in a pot and boil

8. Add a teaspoon of cooking wine

9. Add star anise and bay leaves, skim the foam

10. Put in soybeans

11. Add the yam, cover and simmer for an hour

12. Add two teaspoons

13. Put in wolfberry

14. Sprinkle with chopped green onions

15. Prepared ribs and yam soup

Tips:
Add cooking wine, star anise, sesame oil to the ribs to remove the smell, and add green onion to taste delicious.

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