1. Wash the ribs, put them in a bowl, add salt and knead well.
2. Use electric pressure cooker to steam the ribs. Other functions are also available, the purpose is just to reduce the cooking time and make the ribs overripe. This is just a habit in our family, because the elderly and children are suitable for eating rotten and soft food. It can also be steamed in advance to save time after get off work.
3. Prepare the ginger and garlic.
4. Heat oil in a pan, add ginger and garlic and stir fragrant.
5. Pour the ribs with the juice in the bowl, and add some water to see the bracken.
6. When the ribs are cooked through or to your liking, add bracken and salt. At this time, the salt only needs the amount of bracken, because the salt was added when the ribs were steamed.
7. After the bracken is boiled hot, add some sugar to make it fresh, add green onions, and serve.
8. The taste is also good. Because the juice of the steamed ribs is absorbed by the bracken, it smells like meat.
9. Forgot to put the cut bracken. 😅
Tips:When steaming the ribs, add enough salt to taste the ribs.
It can also be cooked directly without steaming, depending on the individual.
