Pork Ribs Chicken Feet Papaya Soup

Pork Ribs Chicken Feet Papaya Soup

1. Prepare ingredients: papaya, ribs, chicken feet, peanuts, ginger.

2. Remove the nails from the chicken feet, clean them, and cut them off.

3. Soak the ribs in water for about 10 minutes and wash them.

4. Peel the ginger and slice it.

5. Peel the papaya, remove the seeds, and cut into pieces.

6. Wash the peanuts with water.

7. Add a proper amount of water to the pot, add the chicken feet, add a few slices of ginger, boil and continue to cook for one minute to turn off the heat, remove the chicken feet and clean them to remove any blood foam.

8. Add a proper amount of water to the pot, add the ribs, add a few slices of ginger, continue to boil for one minute after the water is boiled, and then turn off the heat, pick up the ribs and clean them to remove blood foam.

9. Put the ribs, chicken feet, and peanuts in a casserole, add an appropriate amount of water, cover the ingredients, and after boiling, change to a low heat and continue to boil for about 30 minutes.

10. Add papaya and continue to boil for 10 minutes.

11. Add an appropriate amount of salt to taste and mix well before starting the pan.

Tips:

Boil the chicken feet and ribs separately to make the soup more fragrant;
The papaya should be added later to avoid the papaya being too rotten and tasteless if it is boiled for too long.