Pork Ribs Congee

Name: Pork Ribs Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2/3 cup Northeast Rice; 1/3 cup Glutinous rice; 1 small piece ginger; Some salt; A small amount Chicken Bouillon Powder

by Ruo Ning Ruo Ping

4.9 (1)

Favorite

243

Difficulty

Normal

Time

1h

Serving

2

Spare ribs refer to the ribs and vertebrae left after the meat of pigs, cattle, sheep and other animals are picked. There are a small amount of meat attached to them, which can be eaten. It is a common dish in China.
Generally speaking, whenever we mention ribs, we mean pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.
Today I made a rib porridge, which nourishes the stomach but does not support the stomach. Let’s try it together! "

Ingredients

500g Ribs
2/3 cup Northeast Rice
1/3 cup Glutinous Rice
1 small piece Ginger

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Some Salt

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A small amount Chicken Bouillon Powder

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Pork Ribs Congee

1. Cut the ribs into sections and wash

2. Prepare northeastern rice and glutinous rice

3. After washing, put it in the pot, add appropriate amount of water, soak for ten minutes

4. Rinse half of the ginger, slice and half into shreds

5. Boil water in a pot, add ribs and sliced ginger to blanch water

6. Skim the floating blood

7. Pick it up and put it in the rice cooker with soaked rice

8. Press the porridge button and cook for one hour

9. Add the right amount of salt and chicken essence according to your taste

10. Let's eat

Tips:
When cooking the porridge, you need to add a little more salt to make it sweet. Coriander and wolfberry are just for garnishing. It depends on your personal preference. ❤️