Pork Ribs Grilled Thousand Knots
by Hollyhel
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Thousand sheets of knots are blanched with boiling water, and the ribs are blanched for later use.
2. Pour oil into the pot, add ginger, garlic, star anise, green onion and fry until fragrant
3. When the ribs are in, put the dark soy sauce, cooking wine, vinegar, and stir-fry until it is sticky. Pour in boiling water to cover the ribs. After the water is boiled, turn to low heat and simmer for about 40 minutes.
4. Pour in a thousand pieces of knots, add salt, and simmer for about 20 minutes. Turn to high heat and stir-fry to collect the juice. Finally, sprinkle with chopped green onions and bring out the pot.
