Pork Ribs Ham and Spring Bamboo Shoot Soup

Name: Pork Ribs Ham and Spring Bamboo Shoot Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 50g Air-dried ham; 150g Spring bamboo shoots; 1/2 root lettuce; 3 slices ginger; Some Chives; 2 teaspoons salt; 2 tbsp Cooking Wine

by Zhen Shi Ji

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

Spring is beginning, and a large number of spring bamboo shoots are on the market. Use spare ribs and ham with spring bamboo shoots in a soup, fresh, fresh, and fresh. I will say three important things, hahaha.

Ingredients

300g Ribs
50g Air-dried Ham
150g Spring Bamboo Shoots
1/2 root Lettuce
3 slices Ginger

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Some Chives
2 teaspoons Salt

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2 tbsp Cooking Wine

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Pork Ribs Ham and Spring Bamboo Shoot Soup

1. Prepare 300g ribs and 50g ham

2. The ham looks like this, it's not a ham sausage, make no mistake, the ham doesn't need to be more than 50g. Why is it greasy? This stuff is too expensive, hehe.

3. After the ribs are blanched, remove from the electric pressure cooker, put three slices of ginger, 2 tablespoons of cooking wine, appropriate amount of chives, 50g ham (cut into small pieces), pour a certain amount of water and press the boiling button.

4. Pour the cooked pork rib soup into another pot and place it on an open fire. Pour the spring bamboo shoots (my spring bamboo shoots are in bags) and simmer for 15 minutes. Then put the nest bamboo shoots and simmer for a few minutes. Taste the saltiness and add salt. Turn off the heat and remove from the pot.