Pork Ribs Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and chop corn;
2. Wash the ribs and scald off the blood;
3. Pour the washed ribs and corn into a soup pot, add salt, garlic, and ginger to a boil over high heat, and simmer over medium heat;
4. Wash the bean foam, squeeze dry and put on a plate;
5. Wash the big fish balls and set aside;
6. Wash the meatballs and set aside;
7. Wash the crab meat sticks and scallops and serve on a plate for later use;
8. Wash the small sausages and set aside;
9. Qianye tofu washed and served on a plate;
10. Wash the vegetables and drain;
11. Unpack the lamb roll for later use;
12. Peel the taro, wash and cut into pieces for later use;
13. Pour the boiled bean paste, fish balls, Qianye tofu, etc., into the pot to taste;
14. Put minced garlic and minced ginger in a bowl, pour light soy sauce, balsamic vinegar, sesame oil, etc. to make the sauce;
15. When everything in the pot is cooked, you can cook all kinds of dishes you like;
16. Lamb rolls can be eaten after a few rinses in boiling water.
