Pork Ribs in Red Oil Sauce

Name: Pork Ribs in Red Oil Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Big row; 1/2 onion; 2 pieces about 20g crystal sugar; Some ginger; Some Cooking Wine; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Sunny

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I have always liked pork ribs, because the chef in the school cafeteria cooked them deliciously when I was in school. Now I do it occasionally, and I can't find the feeling of going to school, but there is another flavor in it. "

Ingredients

2 catties Big Row
1/2 Onion
2 pieces about 20g Crystal Sugar

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Some Ginger

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Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Pork Ribs in Red Oil Sauce

1. Wash the large row and chop loose on both sides with a knife.

2. Cut the onion into shreds, add the cooking wine, light soy sauce, salt and mix well with the ribs, marinate for 10 minutes.

3. Put oil and ginger slices in the pot and change to medium-low heat when it is 50% hot. At this time, the ribs were fried one by one.

4. Fry it for a while and turn it over, and the surfaces on both sides look cooked.

5. This is all fried.

6. You don't need to pour out the remaining oil and onions in the pot, just add rock sugar and dark soy sauce, cooking wine, and stir-fry sugar directly.

7. Pour in the fried pork ribs and stir fry until they are all colored. At this time, pour in boiling water just over the ribs. Change the lid to low heat and simmer for 30 minutes.

8. 30 minutes later, the oil was all simmered as it was boiling. At this time, put a little salt, chicken essence, and change the fire to collect the juice.