1. Wash the large row and chop loose on both sides with a knife.
2. Cut the onion into shreds, add the cooking wine, light soy sauce, salt and mix well with the ribs, marinate for 10 minutes.
3. Put oil and ginger slices in the pot and change to medium-low heat when it is 50% hot. At this time, the ribs were fried one by one.
4. Fry it for a while and turn it over, and the surfaces on both sides look cooked.
5. This is all fried.
6. You don't need to pour out the remaining oil and onions in the pot, just add rock sugar and dark soy sauce, cooking wine, and stir-fry sugar directly.
7. Pour in the fried pork ribs and stir fry until they are all colored. At this time, pour in boiling water just over the ribs. Change the lid to low heat and simmer for 30 minutes.
8. 30 minutes later, the oil was all simmered as it was boiling. At this time, put a little salt, chicken essence, and change the fire to collect the juice.
9. The juice is almost dry and thick, get up.
10. This is the finished product. The sauce is fragrant and the meat is crispy, and both adults and children like it.
