1. Wash 1 rib and put it in the pot, pour water and ginger slices, and blanch it.
2. Pork ribs blanched well with ginger, put in a casserole
3. Then add the peeled and diced lotus root and the cleaned peanuts into the casserole
4. Add water to the pot, the water should be higher than the ingredients. Today, I don’t use an electric saucepan to cook it, but use a gas stove to cook it in a casserole. Bring to a boil on high heat, then change to low heat and simmer for 1-1.5 hours, and season with salt before serving.
5. Finished picture. The lotus root flour is glutinous, the ribs are soft, and the soup is delicious. Let's eat it now.
Tips:Lotus root has seven holes and nine holes. The surface of seven-hole lotus root is generally red, and the texture is rough and waxy. It is more suitable for soup or stew. On the other hand, the surface of the nine-hole lotus root is relatively smooth and the color is relatively white, which is relatively suitable for cold dishes or stir-fried dishes, and the taste is crisp. Therefore, if you choose lotus root for stew, you should choose seven holes.
