Pork Ribs, Lotus Vegetables and Carrot Soup
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Blanch the ribs and rinse with water. Cut carrots and lotus greens into pieces with a hob.
2. Add water to the pot, put green onion, ginger, and ribs with a little cooking wine, goji berries and pepper as you like.
3. After the casserole is boiled, you can put lotus vegetables and carrots. Put it early.
4. Add salt and chicken essence on low heat for 40 minutes, turn off the heat and add coriander and sesame oil. Out of the pot.
