1. Put water in a pot and bring to a boil, let the ribs boil for 2-3 minutes until the foam comes up
2. Take out the ribs and rinse them with cold water
3. Peel and seed papaya, cut into pieces
4. Put the ribs and papaya in the pot and cook for 30 minutes
During the period, I did not put ginger~ and I simmered it for nearly an hour, because I prefer the papaya to melt in the mouth, and the pork ribs are also soft. Of course this is just my personal taste.