Pork Ribs Papaya Soup

Name: Pork Ribs Papaya Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Ribs; 1 papaya; Some salt; 4-5 Wolfberry

by The value of chicken legs

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Wash the ribs first, set aside, wash the papaya, peel and remove the seeds, cut into pieces, and set aside. Put water in the pot and boil, then add the ribs and cook for 2-3 minutes, pick up and wash again with cold water. Then put it in the rice cooker (I use the rice cooker to cook the soup), add the right amount of water (if you want more soup, add more water), then press the cooking button, and when the pot boils, add papaya , Stew for 30 minutes, add salt, goji berries (soak goji berries in cold water for 1-2 minutes), and simmer for 5 minutes. [Remarks] Papaya and spare ribs can be put together, or they can be opened separately. You can come in whatever order you like.

Ingredients

2 Ribs
1 Papaya
Some Salt
4-5 Wolfberry

Pork Ribs Papaya Soup

1. Put water in a pot and bring to a boil, let the ribs boil for 2-3 minutes until the foam comes up

2. Take out the ribs and rinse them with cold water

3. Peel and seed papaya, cut into pieces

4. Put the ribs and papaya in the pot and cook for 30 minutes

Tips:
During the period, I did not put ginger~ and I simmered it for nearly an hour, because I prefer the papaya to melt in the mouth, and the pork ribs are also soft. Of course this is just my personal taste.