Pork Ribs Potato Soup

Name: Pork Ribs Potato Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 2 pcs potato; A teaspoon oil; 5ml Cooking Wine; A handful shallot; 3 slices ginger; 2 tsp salt

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork ribs and potato soup is one of my favorite soups. The preparation is simple and the ingredients are easy to buy. Pork ribs stew with potatoes is the perfect match for me. You don't need to put a little MSG at all, it can be delicious. When the soup is cooked, the house is full of fragrance, and the meat has a strong fragrance. After the potatoes are cooked, they also absorb the perfect meat flavor and become more delicious. "

Ingredients

500g Pork Ribs
2 pcs Potato
A teaspoon Oil
5ml Cooking Wine
A handful Shallot
3 slices Ginger
2 tsp Salt

Pork Ribs Potato Soup

1. Cut the pork ribs into pieces, wash them, put them in a pot, pour cold water and boil over high heat, skim off the foam and remove them for later use.

2. Put a teaspoon of oil in the wok to heat up, add green onion and ginger until fragrant

3. Pour in pork ribs, cook in 5ml cooking wine and saute until fragrant

4. Pour the fried pork ribs and the soup into the saucepan, add about 2L-2.5L of water

5. After the high heat is boiled, reduce the heat and simmer for 2 hours, add 2 teaspoons of salt when the remaining half an hour

6. When there are 10 minutes left, add the sliced potato pieces, boil on high heat and reduce the heat. When it is ready, cut in the chopped green onion.

Tips:
During the cooking process, the amount of water will be slightly reduced. The concentration of the cooked ribs soup is very high. If you can’t finish it at one time, you can fill out half of the cooked stock and then add potatoes and appropriate amount of hot water to cook. The soup is still very good. Rich