Pork Ribs Roasted Chestnut
1.
Prepare the chestnut
2.
Cut a knife on the chestnut back with a knife
3.
After washing clean, put some salt in the pot and cook for 5 minutes. Put it in cold water to better peel the chestnut out completely.
4.
The boiled chestnuts are easy to peel
5.
Complete and beautiful
6.
Then prepare the ribs, green onion, ginger, pepper, star anise, etc.
7.
Boil the ribs and remove the fish to remove them for later use
8.
Fry the chestnuts in a little oil and remove them
9.
Stir-fried green onions and star anise with leftover oil
10.
Add the ribs and stir fry
11.
Fortified wine
12.
Add soy sauce
13.
Add 1 bowl of water
14.
Add 2 pieces of rock sugar and boil on medium heat for about 10 minutes
15.
Add the chestnuts to medium-low heat for 10 minutes
16.
Nutritious and delicious ribs roasted chestnut fragrant out of the pot
Tips:
Chestnuts are more difficult to peel, so it is easy to cut chestnuts with a knife and cook them with a little salt for 5 minutes, then remove them and peel them one by one in cold water. The reason for thermal expansion and contraction. The peeled chestnut looks good and complete. When roasting chestnuts, if you like to eat crispy chestnuts, you can burn them for 10 minutes. If you like to eat sweet chestnuts, you can burn them for more time. Anyway, do it according to your favorite taste.
