Name: Pork Ribs Roasted Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 200g chestnut; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 3 slices ginger; 1 Green onions; 1 piece star anise; 2 pcs Aniseed; 6 capsules pepper; 2 pieces crystal sugar

Pork Ribs Roasted Chestnut

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fresh chestnuts are also rich in protein and vitamin E, as well as a lot of vitamins and minerals, so they are very nutritious. Spare ribs are very nutritious in meat, not only rich in protein, but also rich in calcium, which is also a favorite of people. When chestnut is added, the nutrients of the two can complement each other, making it easier to digest and absorb. This dish is particularly delicious and nutritious for all ages.

Pork Ribs Roasted Chestnut

1. Prepare the chestnut

2. Cut a knife on the chestnut back with a knife

3. After washing clean, put some salt in the pot and cook for 5 minutes. Put it in cold water to better peel the chestnut out completely.

4. The boiled chestnuts are easy to peel

5. Complete and beautiful

6. Then prepare the ribs, green onion, ginger, pepper, star anise, etc.

7. Boil the ribs and remove the fish to remove them for later use

8. Fry the chestnuts in a little oil and remove them

9. Stir-fried green onions and star anise with leftover oil

10. Add the ribs and stir fry

11. Fortified wine

12. Add soy sauce

13. Add 1 bowl of water

14. Add 2 pieces of rock sugar and boil on medium heat for about 10 minutes

15. Add the chestnuts to medium-low heat for 10 minutes

16. Nutritious and delicious ribs roasted chestnut fragrant out of the pot

Tips:
Chestnuts are more difficult to peel, so it is easy to cut chestnuts with a knife and cook them with a little salt for 5 minutes, then remove them and peel them one by one in cold water. The reason for thermal expansion and contraction. The peeled chestnut looks good and complete. When roasting chestnuts, if you like to eat crispy chestnuts, you can burn them for 10 minutes. If you like to eat sweet chestnuts, you can burn them for more time. Anyway, do it according to your favorite taste.