1. Raw materials are ready
2. Cut the ribs and rinse them with water several times. Wash and cut bamboo shoots
3. Put an appropriate amount of peanut oil in the wok, add the ribs and fry on both sides
4. Add ginger and garlic and sauté fragrant, add bamboo shoots, drizzle with Lee Kum Kee braised sauce and stir-fry evenly, add water, bring to a boil on high heat, and simmer for about 20 minutes.
5. As shown
6. During the free time, add water to a boiling pot and boil the rice cakes until soft.
7. When the ribs in the wok are boiled and the bamboo shoots are delicious, add the rice cake and stir fry for 2 minutes, and then the juice is ready.
8. It's simple and tastes good
Tips:1. As an office worker, a bottle of ready-made braised sauce can eliminate multiple tedious steps and make the same delicious meal in the shortest time. So every time I go to the supermarket, I will stay for a long time in the condiment place, looking for those kitchen partners I don't know yet.
