Pork Ribs Sauce Grilled Meat

Name: Pork Ribs Sauce Grilled Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon Sugar; 3 tablespoons Spare Ribs Sauce; 2 pieces shallot; 1 ginger

by Jamie 4448303

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My daughter has been going out to eat barbecue. Every time she goes home, she always says that she hasn't eaten enough. Today, she did it by herself and let her eat enough.

Ingredients

500g Pork Belly
2 tablespoons Cooking Wine

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3 tablespoons Soy Sauce

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1 tablespoon Sugar

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3 tablespoons Spare Ribs Sauce
2 pieces Shallot

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1 Ginger

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Pork Ribs Sauce Grilled Meat

1. Wash pork belly and cut into pieces

2. Add cooking wine, light soy sauce, dark soy sauce, sugar, rib sauce, green onion and ginger, mix well

3. Stir well and marinate in the refrigerator for 2 hours

4. Cover the baking tray with tin foil, put it into the baking tray, and bake in the oven at 200 degrees for 20 minutes

5. Turn it over and brush with the sauce of the marinated meat

6. Bake at 180 degrees for 10 minutes

7. Out of the oven

Tips:
If you like to eat sweeter, you can add honey and warm water for the second time, mix well and brush on the oven. The temperature depends on your own oven.