1. Ribs Nao Shui, add bay leaves, ginger and water into the pressure cooker, after suffocating, turn to low heat for ten minutes
2. After the pressure cooker cools, pour the ribs soup into the noodle pot
3. Handmade noodles ready
4. After the ribs soup is boiled, beat in the eggs
5. When the egg seven is mature, add the handmade noodles and sausage
6. Add appropriate amount of fuel consumption and salt, heat for three minutes, turn off the heat after boiling
7. Stir fried chrysanthemum chrysanthemum
Tips:There are eggs, sausages, ribs, vegetables, it’s hard to eat
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