Pork Ribs Seafood Congee

Name: Pork Ribs Seafood Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 200g Kewei Shrimp; 150g clams; 150g Squid; 10g ginger; 10g celery; 10g shallot; 5g parsley; 10g Winter vegetables; 5g Shiitake Mushrooms; 0.1g salt

by Virgo-JM

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

The nutritious seafood porridge is simple and convenient to make. If you have old people and children at home, you should choose seafood. For example, buy less cold crab seafood.

Pork Ribs Seafood Congee

1. Rinse the rice, soak for 10 minutes, drain and set aside

2. Wash the ribs and start to make the soup

3. The aroma of the ribs soup has come out, pour the rice in and start cooking

4. After the rice has bloomed, add the prepared shrimp, clams, and diced squid, and add shredded ginger, shiitake mushrooms, and winter vegetables for seasoning