1. Rinse the rice, soak for 10 minutes, drain and set aside
2. Wash the ribs and start to make the soup
3. The aroma of the ribs soup has come out, pour the rice in and start cooking
4. After the rice has bloomed, add the prepared shrimp, clams, and diced squid, and add shredded ginger, shiitake mushrooms, and winter vegetables for seasoning
5. Sprinkle onion, celery, coriander, and salt before serving
6. The fragrant seafood porridge is out of the pot
