1. Prepare the ingredients, wash the kelp, rub the soybeans to clean the thin layer of the surface, drain the water, peel the ginger and pat flat, wash the ribs and drain the water.
2. Put about 6 bowls of water in the soup pot, pour in the ribs, soybeans, ginger, and shred the kelp
3. Cover the pot and boil over high heat and turn to medium heat. Cook the ribs and soybeans for half an hour before adding the kelp, then cook for about 40 minutes, add salt and pepper
4. Add chicken powder and stir well. Just scoop and eat
Boil the ribs and soybeans for half an hour, then pour in the kelp and cook until the soup is rich. Adding ginger and pepper can remove fishy and neutralize the coldness of kelp.