Pork Ribs Seaweed Soup

Name: Pork Ribs Seaweed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 10g Kelp (dried); 1500g water; Some ginger; Some Cooking Wine

by w Green water lotus pond y

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Kelp is rich in protein, vitamin A, and minerals. It is easy to absorb and is of great benefit to the body. In addition, kelp contains soluble fiber, which is easier to digest and absorb than normal fiber, assists in smooth bowel movements, and is helpful for postpartum weight loss. Drinking seaweed soup once or twice a week is still the cheapest way to supplement iodine!

Ingredients

500g Ribs
10g Kelp (dried)
1500g Water
Some Ginger
Some Cooking Wine

Pork Ribs Seaweed Soup

1. Soak the seaweed in advance and cut into small pieces.

2. Wash the ribs and blanch them in a pot of boiling water to remove blood.

3. Put ginger slices and cooking wine in a saucepan.

4. Pour water

5. Turn on the power and select "Spare Rib Soup"

6. Pour the kelp when there are 30 minutes left.

7. Once the time is up, add some salt to taste.

Tips:
Putting some vinegar on the stewed bones can speed up the stewing time of the bones, and it is also conducive to the precipitation of calcium.