Pork Ribs Seaweed Soup

by Meimeijia's Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The weather is getting colder and the appetite is getting better and better. I am a little scared when I eat like this every day. The rhythm of growing meat, what should I do, don’t want to be hungry, stew a big pot of kelp, and use it as a substitute for rice at night. This is a good idea.

Ingredients

Pork Ribs Seaweed Soup

1. Soak the seaweed overnight and wash it off

2. cut to shreds

3. Put the ribs and kelp into the pressure cooker together, and put the kelp in the water

4. Set the meat key and stew well

5. Eat it while it's hot

6. Add some salt to taste

Tips:
The seaweed is soaked and then stewed, the taste is better.

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