1. Soak the ribs in bleeding water~ You can change the water several times~
2. Put in the cooking wine and ginger in a clean water pot ~ boil and remove ~
3. Prepare the ingredients~ You can also change your favorite side dishes~
4. Change the casserole and add boiling water! Bring to a boil on high fire, simmer for an hour on low heat~The soup is white~
5. After an hour, add mushrooms and kelp, cook on low heat for half an hour~
6. Add salt and monosodium glutamate before serving it ~ add wolfberry and chopped green onion ~ delicious
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