1. Peel the horseshoe and carrots. [Potato accidentally came into the lens again] [The corn was not photographed]
2. Wash the ribs and chop small pieces for later use, put water in the pot, add the ribs, pour the cooking wine, and add the ginger slices. [This step removes the fishy smell]
3. While the ribs are blanched, cut the corn, carrots, and horseshoe fruit into small pieces, wash the small celery, and cut into small pieces for later use.
4. Boil the ribs and remove them, then rinse them with clean water.
5. Put the corn, carrots, horseshoe nuts, and ribs into the rice cooker, and add water. Press the stew button. After simmering, add some salt and small celery. The nutritious and delicious pork rib soup is OK.
Tips:1. It is best to boil the ribs with water [faucet water], the blood foam in the bones will slowly boil out, and then boil it for about two minutes before picking it up.
2. The horseshoe fruit can also be smashed with a knife to make it more delicious.
