Pork Ribs Soup

Name: Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; a little Angelica; 2 pieces Anti-party; a little Beiqi; 5s Red dates; Some Wolfberry; a little ginger; Some salt

by Sister Cheng Cheng

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Soup in the morning and evening is indispensable. This soup tastes very sweet and is a very easy to make and delicious home-made nourishing soup. "

Ingredients

Some Ribs
a little Angelica
2 pieces Anti-party
a little Beiqi
5s Red Dates
Some Wolfberry
a little Ginger
Some Salt

Pork Ribs Soup

1. Prepare the ingredients

2. Wash the ribs and herbs and put them in the pot, add enough cold water to boil for 1 and a half hours

3. Add an appropriate amount of salt and mix well to turn off the heat

4. Let's eat out of the pot

Tips:
Buy fresh spare ribs and soak them in clean water for a while to soak the excess blood

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