Pork Ribs Soup

Name: Pork Ribs Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g pork ribs; Some Green onion ginger; 1 tablespoon Cooking Wine; 5g salt

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Meat, what kind of meat does your family eat the most? Pork is one of the meats that our people often eat. It does not have the unique smell of beef and mutton. Compared with many kinds of meat, it has a more mellow taste and is less likely to get angry. Therefore, the most commonly eaten in my family is pork. Especially pork ribs, its high-protein and low-fat characteristics can make our body strong and not easy to grow meat. When children eat it, it is also good for the brain and the body is not easy to get sick. You said, who doesn't like this kind of meat?

Ingredients

1000g Pork Ribs
Some Green Onion Ginger
1 tablespoon Cooking Wine
5g Salt

Pork Ribs Soup

1. Soak the ribs you bought home in clean water for a while to remove the blood in the ribs as much as possible. In a pot under cold water, it is advisable to have the ribs in the water.

2. Bring the fire to a boil, turn off the heat, and you can see a layer of disgusting blood floating on the top of the soup. This is the source of the fishy smell and needs to be removed. Remove the ribs and rinse well

3. Put the rinsed ribs in a separate pot, put a piece of flattened ginger and a green onion, and pour a spoonful of cooking wine.

4. Pour in enough water to avoid adding water during the cooking process. If you add water many times, it will affect the taste of the ribs soup.

5. Turn the high heat to a low heat, continue to simmer for 40 minutes, the ribs will be fully cooked, season with salt, and you can start eating.

Tips:
Minger's summary: 1 The spare ribs bought home must be soaked in excess blood. The blood in the ribs is an important source of fishy smell.

2 The easiest and most useful way to clean and delicious pork rib soup is to blanch it.

3Delicious ribs soup, as long as the ribs are handled properly, the flavor will be very delicious if only seasoning with salt is added at the end.