Pork Ribs Soup

Name: Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Dried kelp knot; Some corn; Some White radish; Some salt; Some shallot; Some ginger

by Little white

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The first time I made soup, my husband said it was a success, o(∩_∩)o
This soup is really suitable for super invincible lazy people like me. "

Ingredients

Pork Ribs Soup

1. Rinse the ribs with water, blanch them in boiling water, remove them, and put them in cold water.

2. Cut the white radish into pieces and soak the kelp knots in boiling water. Cut corn into sections.

3. Cut green onion and sliced ginger for later use.

4. Put the ribs, green onion, and ginger slices in a casserole, put the water foam over a high fire and boil it on a low fire for about an hour.

5. Add white radish, corn and seaweed knot and cook for about half an hour. (The first time I took the picture, I was nervous and forgot to take this paragraph. Please understand!)
Season with salt.