1. Rinse the ribs with water, blanch them in boiling water, remove them, and put them in cold water.
2. Cut the white radish into pieces and soak the kelp knots in boiling water. Cut corn into sections.
3. Cut green onion and sliced ginger for later use.
4. Put the ribs, green onion, and ginger slices in a casserole, put the water foam over a high fire and boil it on a low fire for about an hour.
5.
Add white radish, corn and seaweed knot and cook for about half an hour. (The first time I took the picture, I was nervous and forgot to take this paragraph. Please understand!)
Season with salt.
6. A pot of super simple, delicious and fragrant nourishing soup is ready, hehe...
