Pork Ribs Soup

Name: Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Ribs; 4 slices Sliced ginger; 4 pieces Chives; 2 tablespoons salt

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The child eats in the cafeteria every day when he is out of town. There is soup every day, but it is all trouble-free vegetable soup; when it is rare to go home, I bought some spare ribs to stew the soup; this child prefers to drink pure soup of all kinds of meat when he was young. Such as: pure ribs soup, pure chicken soup, etc., there is nothing in it. He said that this kind of soup is the best soup in the world; therefore, my family stews the soup, if there are other vegetables, put it in a bowl first , And stew the rest with vegetables~~~

Ingredients

750g Ribs
4 slices Sliced Ginger
4 pieces Chives
2 tablespoons Salt

Pork Ribs Soup

1. Soak the ribs in water for 15 minutes

2. Add a small amount of cold water, plug in and blanch

3. Once rolled away, unplug the power supply, let it get more stuffy for a while, then pour it out and wash it.

4. Wash the spare ribs into the pot again, add appropriate amount of water, green onion and ginger slices

5. Close the lid and pressure valve of the electric pressure cooker, turn on the power, and turn it to the meat

6. It will automatically jump to the heat preservation state in about 20 minutes. After the pressure is fully released, open the lid of the pressure cooker and add cooking wine and salt to taste.

Tips:
1. Buy fresh spare ribs, it is best to soak for a while, you can soak the excess blood
2. The ribs need to be blanched before simmering in the soup, and the excess blood can be blanched.
3. When stewing the soup, no other seasonings except green onion and ginger can be used, and it will be more nutritious when you eat it.