1. Prepare materials.
2. Cut corn and carrot into pieces for later use.
3. Remove the ribs after boiling water.
4. Pour the prepared ingredients into the hot pot and add an appropriate amount of water.
5. After the soup is boiled over high heat, pour it into the thick soup and turn it to a low heat for 1 hour.
6. After boiling the ribs soup, add some salt to taste. Do not add too much salt because the strong soup has a taste.
