1. Ingredients: ribs (blanched), cured chicken legs (washed), vegetables (washed)
2. Place the cured chicken legs on the chopping board and chop into pieces.
3. Afterwards, put the chopped cured chicken legs into the pressure cooker.
4. Combine the blanched ribs.
5. Add the right amount of cooking wine.
6. Add some water.
7. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, add the washed vegetables, stir and bring to a boil, and cook until the vegetables are dead.
10. Finally, add the right amount of salt.
11. Season to mix well and serve.
