Pork Ribs Soup with Mixed Vegetables

Name: Pork Ribs Soup with Mixed Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Ribs; 150g tomato; 150g Snow peas; 1 Corn (fresh); 250g Cauliflower; 2 pieces shallot; Some oil; 30g ginger; Some salt

by Norwegian Red Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to cook a big pot of clear soup and raw ribs soup, and add different vegetables when eating, such as Chinese cabbage, vermicelli, white radish, kelp, papaya, tomatoes, soybean sprouts, small green vegetables, tofu, potatoes, etc., are all good The match.
Today, I will throw all the vegetables left in the refrigerator into the pork ribs soup pot, and have a pot of mixed vegetables and pork ribs soup.

Ingredients

1500g Ribs
150g Tomato
150g Snow Peas
1 Corn (fresh)
250g Cauliflower
2 pieces Shallot
Some Oil
30g Ginger
Some Salt

Pork Ribs Soup with Mixed Vegetables

1. First, let's stew a pot of original pork rib soup. Cut the ribs into small pieces.

Pork Ribs Soup with Mixed Vegetables recipe

2. Rinse well.

3. Stew the ribs in a pot of boiling water.

4. Drain the sewage from blanching the ribs, wash the ribs, put in a pot of water, and put the ribs, green onion and ginger into it.

5. Bring to a boil over high heat and simmer for 1 hour to get a pot of original pork ribs soup.

6. Cut the tomatoes into boat shapes, remove two snow peas, and break the cauliflower into flowers.

7. Put a small amount of water in the pot, put the chopped corn into the pot and cook.

8. Start a wok, pour less oil, heat the oil, and stir-fry the tomatoes and cauliflower.

9. Pour the snow peas again and flip them twice.

10. Pour "9" into the "7" cooked corn pot.

11. Scoop a few spoons of pork rib soup.
10. Add some salt to taste, boil and enjoy.

12. Season with a little salt, boil and enjoy.

Tips:
1. Snow peas are suitable to be cooked or not to fry. Finally, put them in a boiling soup pot.
2. Stir-fry the tomatoes to make the soup more rich and flavorful.