Pork Ribs Soup with Mixed Vegetables

Pork Ribs Soup with Mixed Vegetables

by Norwegian Red Food

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

I like to cook a big pot of clear soup and raw ribs soup, and add different vegetables when eating, such as Chinese cabbage, vermicelli, white radish, kelp, papaya, tomatoes, soybean sprouts, small green vegetables, tofu, potatoes, etc., are all good The match.
Today, I will throw all the vegetables left in the refrigerator into the pork ribs soup pot, and have a pot of mixed vegetables and pork ribs soup.

Ingredients

Pork Ribs Soup with Mixed Vegetables

1. First, let's stew a pot of original pork rib soup. Cut the ribs into small pieces.

Pork Ribs Soup with Mixed Vegetables recipe

2. Rinse well.

Pork Ribs Soup with Mixed Vegetables recipe

3. Stew the ribs in a pot of boiling water.

Pork Ribs Soup with Mixed Vegetables recipe

4. Drain the sewage from blanching the ribs, wash the ribs, put in a pot of water, and put the ribs, green onion and ginger into it.

Pork Ribs Soup with Mixed Vegetables recipe

5. Bring to a boil over high heat and simmer for 1 hour to get a pot of original pork ribs soup.

Pork Ribs Soup with Mixed Vegetables recipe

6. Cut the tomatoes into boat shapes, remove two snow peas, and break the cauliflower into flowers.

Pork Ribs Soup with Mixed Vegetables recipe

7. Put a small amount of water in the pot, put the chopped corn into the pot and cook.

Pork Ribs Soup with Mixed Vegetables recipe

8. Start a wok, pour less oil, heat the oil, and stir-fry the tomatoes and cauliflower.

Pork Ribs Soup with Mixed Vegetables recipe

9. Pour the snow peas again and flip them twice.

Pork Ribs Soup with Mixed Vegetables recipe

10. Pour "9" into the "7" cooked corn pot.

Pork Ribs Soup with Mixed Vegetables recipe

11. Scoop a few spoons of pork rib soup.
10. Add some salt to taste, boil and enjoy.

Pork Ribs Soup with Mixed Vegetables recipe

12. Season with a little salt, boil and enjoy.

Pork Ribs Soup with Mixed Vegetables recipe

Tips:

1. Snow peas are suitable to be cooked or not to fry. Finally, put them in a boiling soup pot.
2. Stir-fry the tomatoes to make the soup more rich and flavorful.

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