1. Put water in the pot, blanch the ribs, and skim the froth!
2. After the ribs are blanched, serve them out and prepare for a little braising.
3. Fresh lotus root joints, cut into chunks.
4. Heat the oil too heavily, then pour the sugar in, ready to color the ribs
5. When the white sugar changes color in the frying pan and the red froth is formed, prepare to put the ribs.
6. Put the ribs in and color them.
7. Slice ginger, put it in the pot and simmer for a while!
8. Put the ribs in a casserole and simmer.
9. Simmer for about 30 minutes, put in the lotus root, cover the pot, and continue to simmer!
10. Successfully out of the pot! Move the chopsticks, the lotus root pieces can still be drawn! Haha
