1.
1. Wash the ribs, then add some cooking wine and marinate for 5 minutes.
2. Wash potatoes and cut into small pieces.
3. Mince ginger. As shown
2.
1. Boil the ribs in boiling water and control with dry water for later use.
2. Heat oil in the pot, add minced ginger, add a small amount of pepper, and saute until fragrant.
3. Then add the blanched ribs and stir-fry together. The ribs are slightly fried to focus.
3.
1. Almost add cold water at this time, and submerge the ribs. Cover the pot and simmer for 10 minutes.
2. After 10 minutes, add potatoes and stew together. Add 2 tablespoons of rib sauce, a little salt and sugar, and cook for about 20 minutes. During the period, turn it over to see if the water is dry. When the water is almost dry, you can serve it.
4. Finish, put the coriander on it.
Tips:1. Remember to blanch the ribs to dry;
2. Pay attention to the time when the water dries out during the stewing process.
