Pork Ribs Stewed Potatoes and Beans
1.
Wash the ribs and scald them with hot water, remove them and set them aside~
2.
Wash the onion, ginger, garlic and other auxiliary materials
3.
Put the oil in the pot and heat it, add the onion, ginger and garlic aniseed, stir fry, then add the ribs and stir fry, add an appropriate amount of five-spice powder, add an appropriate amount of water (a lot less than the ribs), and then add an appropriate amount of soy sauce and salt, and start the fire~
4.
Wash the potatoes and beans during the stewing of the ribs, and cut the potatoes into pieces. When ready, let the ribs simmer for about 20 minutes and put them in the pot, and simmer for about 15 minutes to start the pot~
5.
If you have plenty of time, you can also prepare the potatoes and beans before braising the ribs~