Pork Ribs Stewed Rice White
by MissChen
Favorite
Difficulty
Normal
Time
2h
Serving
2
The ribs used this time were bought on Buddha’s birthday. The ribs had been oiled on that day. Originally I wanted to make braised ribs. Because there were not many customers that day, the ribs were not cooked, and they were frozen in the refrigerator that night. Woke up. Yesterday I turned it out and simmered it in an electric saucepan. It just happened that there was a lot of water chestnut in the refrigerator, so I added some to stew together. The braised ribs are delicious, even someone who doesn’t like meat can’t help but eat a few pieces. Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health, and has the effects of nourishing yin, moisturizing dryness, nourishing essence and nourishing blood. Zizania sibiricum contains crude protein, fat, vitamin C, reducing sugars and 17 kinds of amino acids, among which threonine, methionine, lysine, phenylalanine, etc. are necessary for the human body, with high nutritional value and dietary health care use. "
