Pork Ribs Tofu Soup
1.
Wash the ribs.
2.
Pour into a casserole, add scallops and dried oysters, bring to a boil over high heat and turn to low heat.
3.
Put all seasonings in the main ingredients into the seasoning box and put into the casserole.
4.
Thousand-page tofu cut into strips.
5.
Put it in the pot, add seasonings to taste, finally put in the lettuce, turn off the heat, and let it sit for 10 minutes.
6.
Sprinkle with sesame salt and finish!