1. The ribs that have been simmered the day are condensed in the refrigerator, scrape off the white oil on top, and take half a small bowl of rib soup and a rib
2. Heat in the microwave
3. Wash the cabbage
4. Add appropriate amount of water to the pot to boil, wash the vermicelli and put it in the pot, boil for one or two minutes
5. Add in the cabbage and blanch it slightly
6. Remove the vermicelli and cabbage and put them in a bowl, pour the ribs soup on top, and drop a few drops of sesame oil.
7. Finished product
